Seedlings Available

ARUGULA

spicy, cool weather green lends rich taste to salads, 25-30 days

BEANS

mild green color and smooth stringless pods that can grow between 5-6 inches

BEETS

Red / Golden

enjoy this in juice recipes. Roots are large, sweet, and a true ruby red / Golden color

BROCCOLI

medium-size, produces side shoots after main head is cut, heat tolerant 70 Days

CARROTS (SEEDS)

a super long and slender carrot. Sweet and crisp and delicious

CAULIFLOWER

produces 2-3 lb dense, white heads with good leaf cover, 53 days

CELERY

good home garden variety, tall, dark green stalks, hilling encourages more tender stalks, 90-130 days 

CUCUMBER

Pickling

produces uniform yields of attractive, small seed cavities and exceptional crunch and flavor, 55 days

CUCUMBER

Market More

standard field cucumber with dark green, 8″ fruits, very productive, 65 days

CABBAGE

early season variety, forms dense 3-4 lb heads, holds well in summer heat, 63 days

CHARD

rumpled leaves with bright red stalks & veins, 30 days baby leaf, 60 days full size

EGGPLANT

Italian

medium-size, dark purple fruits, mild flavor & creamy texture, 70 days

EGGPLANT

Long Fingers

long, slender, dark colored, mild flavor, heavy producer, 65 days

LEEK

vigorous with 6″, heavy white shafts & upright green-blue leaves, mild onion flavor, 85 days

LETTUCE

Leafy Greens

medium-green heads with flavorful interior, heat tolerant, 52 days full size

LETTUCE

Green Butter Head

large, medium-green heads with flavorful interior, heat tolerant, 52 days full size

LETTUCE

Romaine

dark green, smooth leaves, disease resistant, 55 days full size

KALE (DINO)

tender leaves, dates back to the 18th century, 30 days baby leaf, 60 days full size

KALE (CURLY)

compact 2′ plants are very hardy, 30 days baby leaf, 50 days full size

CANTALOUPE

early variety produces juicy, sweet, dark-orange flesh, 2-3 lb fruits, 57 days

ONION

Bunching

hardy bunching onion produces strong green tops

ONION (RED)

early red storage onion, glossy skin & beautiful red interior rings, 105 days

ONION (YELLOW)

large bulbs, strong skins & tight necks, perfect yellow cooking onion, storage variety, 110 days

PEAS

produces sweet pods Plants are high yielding, early, uniform, and productive

PEPPER (HOT)

Cayenne

produces bright red, very hot peppers, ideal for cooking & drying, 45 days to green, 60 days red

PEPPER (HOT)

Hungarian

abundant yields of medium hot, tapering fruits, ideal for pickling, roasting & frying, yellow to red, 70 days

PEPPER (HOT)

Jalapeno

blunt-shaped peppers mature early, dark green 65 days, red 85 days, medium heat

RADISH  (SEEDS)

bright red radish, with white flesh that is truly sweet and crispy. Easy to grow with a short maturity date

STRAWBERRY

tangy berries taste like wild strawberries but are larger, everbearing

TOMATO (CHERRY)

Tiny Toms / Chocolate Sprinkles / Black Cherry

1″ fruits with sweet, mouth-watering, rich flavour

TOMATO

Yellow Pear

(heirloom) pear-shaped, sweet yellow fruits, low in acid, very productive, mid-season variety

TOMATO

Yellow Tomato

(heirloom) mid-season, oval 2″ fruits with dark colour & rich flavor, great for sauces & salads

TOMATO

Big Beef Red

excellent flavour, large, smooth red fruits, disease resistant, mid-season

TOMATO

Black Krim

(heirloom) dark, red-purple skin & flesh, lovely full flavour, medium to large fruits, mid to late season

TOMATO 

German Yellow/Orange

(heirloom) large yellow & red mottled tomatoes with full, fruity flavor

TOMATO (GOLD)

sweet, open-pollinated, 1″ yellow cherry tomatoes, resistant to cracking, early season

TOMATO 

Bumblebee

(Heirloom) small yellow & red mottled tomatoes with full, fruity flavor, mid to late season

TOMATO

Heirloom

Let me pick the best one for you

WATERMELON

sweet with red-orange flesh, average 6-10lbs, best melon for short, cool seasons. 76 days

ZUCCHINI

Golden

beautiful dark yellow zucchinis, high-yielding, 52 day

ZUCCHINI

Green

sturdy plants yield long, slender, dark-green zucchinis, 55 days

BASIL

Genovese or Thai

standard sweet pesto basil, heavy yields of glossy leaves

CHIVES

Garlic or Regular

perennial. mild flavor, edible white/purple flowers

CILANTRO

easy to grow & tolerates cool weather

DILL

essential pickling herb, edible seeds & greens flavor many foods

LAVENDER

perennial. bushy, uniform plants flower in 1st year, deep purple flowers on large, dense spikes, winter hardy

MINT

Chocolate / Peppermint / Spearmint / Mojito

perennial. Lovely spearmint flavor and scent, use fresh, dried or frozen

OREGANO

Greek

perennial. Use fresh or dried in tomato sauces, marinades or on pizza

PARSLEY

Curly / Italian

great for garnishes, salads & cooking

ROSEMARY

perennial. Use this savory and popular herb fresh or dried in a wide range of dishes

SAGE

perennial. Culinary herb used to season meats, sauces & stuffing

THYME

English

Perennial. Classic culinary & ornamental herb

TARRAGON

culinary herb used fresh and dried, cover or bring inside for winter